Hokusei Menu

OMAKASE


Chef's Tasting Menu

3 Courses 35
5 Courses 60
Sake & Wine Pairing 15

OMAKASE SUSHI


Six Piece
MKT
Ten Piece MKT

OMAKASE SASHIMI


Chef's choice sashimi plate
MKT



NIGIRI

One Piece



Amaebi/Sweet Shrimp
2.5

Aji/Horse Mackerel
3.5

Anago/Sea Eel
2.5

Ebi/Shrimp
2

Hamachi/Yellowtail
3

Hokki-Gai/Surf Clam
2

Hotate-Gai/Scallop
2.5

Ika/Squid
2

Ikura/Salmon Roe
3

Kani/Crab
3

Maguro/Tuna
3

Saba/Mackerel
3.5

Sake/Salmon
3

Tai/Sea Bream
3.5

Nama Dako/Fresh Raw Octopus
4.5

Tamago/Egg
1.5

Tobiko/Flying Fish Roe
2

Uni
3.5

Uzura/Quail Egg
.5


SASHIMI

Five Piece



Aji
15

Hamachi
14

Maguro
14

Saba
11

Sake
13

Tai 14

Nama Dako/Fresh Raw Octopus
15


SASHIMI COMBINATION


Choose any three fish from menu (does not include toro).


Three pieces of each fish
25






MAKI SUSHI

Tekka Maki/Tuna roll
5
Negitoro
10
Negihama/Yellowtail and green onion
5
Sake Maki/Salmon roll
4
Sake Kawa/Salmon Skin
5
California Roll
7
Spicy Hamachi
5
Spicy Scallop
6
Tempura Shrimp
7
Natto/Fermented soybean
4
Gari Saba
4

SPECIALTY ROLLS

"Anago"
Tempura asparagus, cucumber, anago, avocado, sesame seed

12

"Sunshine"
Avocado, cucumber and spicy sauce topped with Salmon and lemon

12

"Sashimi Roll"
Tuna, Salmon, Yellowtail, avocado, tobiko, ponzu and green onion

15

"Shinobi"
Spicy Tuna, tempura shishito pepper, cucumber, wasabi tobiko

12

"Spider"
Soft-shell crab, daikon, sprout, cucumber

9





VEGETARIAN ROLLS

"Beet It"
Grilled asparagus, cucumber, avocado, tomato, topped with roasted beets, soy mirin glaze

7

"Vegetable Roll"
Oshinko, yamagobo, yamaimo, shiso, shiitake

6

Tempura Vegetable Roll
Tempura vegetables with shiitake mushroom

5
Kappa Maki/Cucumber roll
3.5
Ume Shiso/Pickled plum with shiso
3.5
Kanpyo Maki
3
Avocado Maki
3



CHIRASHI


Assorted Fish "scattered" over sushi rice
23
Fresh grated wasabi
5














Tsuekemono
housemade Japanese pickles
6

 

Aka Miso Soup
red miso, dashi , tofu and mitsuba
4

 

Shiromi Carpaccio
Japanese sea bream, chives, garlic, ginger and ikura
12

 

Hamachi Carpaccio
yellowtail, cilantro, serrano, garlic, yuzu and shoyu
12

 

Steak and Uni Tartare
raw beef, uni, onion and garlic
12

 

Salmon Skin Salad
salmon skin, arugula, cucumber, ponzu
7.5

 

Kani Chawanmushi
Japanese egg custard w/crab, ginko nut and mochi
7.5

 

Vegetable Tenpura
6
add shrimp
3

 

Kara Age
Japanese fried chicken
8

 

Kamo Tatsuta Age
marinated and fried muscovy duck breast
16

 

 

Saba Misoni
10 hour saba in hacho miso
7.5

 

Gindara Miso Yaki
miso marinated black cod
12

 

Kamo Miso Dengaku
minced duck breast, hacho miso, fried eggplant and foie gras
17.5

 

Beef Tataki
at iron steak and ponzu served chilled
15

 

Blanc Manger
6.5

 

Pot de Creme
7.5

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
** 18% gratuity to parties of six (6) or more.
8% gratuity for take out orders.
No more than two checks per table.
 

4246 SE Belmont Street #2, East Portland, OR 97215

Happy hour Wednesday-Sunday 5-6PM | All night Monday